Mr. Cruz Is A Chef In A Fine Restaurant In Town, And One Of The Requirements Is To Prepare The Most Basic Flavorful Liquid Which Is Also Known As Fond

mr. cruz is a chef in a fine restaurant in town, and one of the requirements is to prepare the most basic flavorful liquid which is also known as fonds de cuisine im french. fonds de cuisine also means?

 

It also means stocks, a flavored liquid preparation.


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